CAN I GET VEGEFARM'S PRODUCT LOCALLY?

To date Vegefarm is now available in more than 500 grocery stores nationwide, recently expanding into IGA supermarkets, Metfoods, City Fresh, Skyfoods, and many markets on the East Coast from Boston, MA to Orlando, FL. Healthy Vege is the sole importer of Vegefarm's products in USA.

Please check to see if your local store has our products by emailing us at healthyvegeUSA@gmail.com. We don't want anyone leaving empty handed and hungry!

Interested in purchasing wholesale? Please contact us at 718.788.6618 for more information


WHAT KIND OF PROTEIN DO YOU USE?

The primary source of protein in Vegefarm comes from high quality soy and wheat. They are all GMO free. Our vegetarian products series contains whey protein, which is a form of milk product.


HOW DO YOU MAKE "MEAT" WITHOUT GENETICALLY MODIFYING ANYTHING?

 

WHAT’S THE SHELF-LIFE?

 

WHY DOES SHIPPING COST SO MUCH?

Our main ingredients are - amino acids, lipids, trace elements, carbs and minerals - and they do not depend on animals or contain by-products of animals. Our vision is to help decrease the consumption of meat from animals and promote a sustainable diet in the future. We want to help people who want to take on the path of vegans/vegetarians for the first time. We are not creating new foods but providing plant versions of variety of meats. We simply mix high quality plant ingredients, compress the mixture, and shape it into similar shapes of your daily foods.


Because we use the highest quality of ingredients, our products can last up to 18 months when kept frozen below -18℃(-0.4 F). Be sure to check the "use-by date" marked on the back of your package. Once you've opened the package, however, they should be cooked and eaten within 5-7 days. 


To ensure our products get to you in the freshest condition, we insulate and seal your package with high quality environmental friendly products. We also choose the fastest shipping method. This way it stays fresh and cold as long as possible.