Vege Beef Stew Borscht

Ingredients

2 pounds Vege Beef Chunk

1 canned Whole Peeled Tomatoes

2 Potatoes, peeled and diced

1 stick Celery, minced

1 teaspoon Dried Parsley

1 cup Vege Seasonings

1 teaspoon Pepper

Directions

1. Put diced tomatoes and potatoes in a slow cooker for 20 minutes.

2. Stir in celery, parsley, Vege Seasonings and pepper. Cook until the liquid has reduced to a stew consistency.

3. Pour in Vege Beef Chunk and cook until boiling, then you can dish it out.