Vege Chicken Nuggets with Grapefruit Vinaigrette

Ingredients

MAKE TASTY SAUCE - Grapefruit Vinaigrette

50g Mushrooms

100g Potatoes

4½teaspoon Basil Leaves

3 teaspoon Oregano

2 teaspoon Tapioca

1 teaspoon Water

A little Pepper/Butter

Directions

1. Peel and cut the potatoes and herbs. Slice the mushrooms.

2. Dredge the potatoes in pepper and fresh herbs mixture.

3.Add Vege Buffalo Wings and slightly nestle them into the potatoes.

4.Deep-fry Vege Buffalo Wings and potatoes in the hot oil around 150°C until golden brown on the outside, 6 to 10 minutes.

5. Heat a few teaspoons of butter in a skillet.

6. Put in sliced mushrooms and sprinkle with 1 teaspoon Basil Leaves and 1 teaspoon Oregano. 7. Continue cooking and stir frequently. Add potatoes and Vege Chicken Wings.

8.Add a pinch of pepper if you desired, then enjoy!