Vegan Hong Kong BBQ Char Siow Meat (Bond)
Vegan Hong Kong BBQ Char Siow Meat (Bond)
Ingredients：
Soy Protein NON-GMO (Contains Wheat)、Canola Oil、Starch、Sugar 、Salt、Brew Soy Sauce、Dried Mushroom Seasoning、Monascus、Coloring Agent (Allura Red)
Validity：Keep Frozen Below -18℃(-0.4 F) 、Up to 18 months
Cooking Instruction：Cold Dish 、Stove Top
The Vegefarm product does not include the decorations of this picture.
Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality.
Always defrost the product before cooking.
Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
Vegefarm's products do not contain any preservative.
| Nutrition Facts | ||
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| Serving Size：3.5 oz(100g) | ||
| Servings Per Container：9(900g) | ||
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Amount Per Serving |
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Calories 203 calories Calories from Fat 103 calories |
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%Daily Value |
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Total Fat |
11.5 g |
17% |
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Saturated Fat |
1 g |
5% |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
625 mg |
26% |
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Total Carbohydrate |
14 g |
4% |
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Dietary Fiber |
10 g |
40% |
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Sugars |
5 g |
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Protein |
15 g |
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Vitamin A 0% |
． Vitamin C 0 % |
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Calcium 0% |
． Iron 0% |
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