Vegan Meatless Mince Grounds
Vegan Meatless Mince Grounds
Ingredients: Water, Non- GMO Soy Protein (Contains Soy, Wheat), Canola Oil, Potato Starch, Sugar, Salt, Malt Extract, Shiitake Mushroom powder, White Pepper, Red Beet Juice Concentrate, Celery Extract, Ginger,Vegetarian Seasoning, Vegetarian Essence.
Validity : Keep Frozen Below -18'C(-0.4 F) - Up to 18 months
Cooking Instruction : Stir Fry, Pan Fry, Microwave, Bake
The Vegefarm product does not include the decorations of this picture.
Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality.
Always defrost the product before cooking.
Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
Vegefarm's products do not contain any preservative.