Vegan Japanese Roasting Eel
Vegan Japanese Roasting Eel
Weight：200g(7oz)
Ingredients：
Water, Canola Oil, Wheat Protein, NON-GMO Soy Protein (Contains Soy), Hericium Erinaceus, Starch, Sugar, Salt, Laver, Yeast Extract, Flavoring Agent (Glycine), Spices, Pasting Agent (Xanthan Gum), White Pepper, White Sesame.
With Soy Attachment：Brew Soy Sauce (Contains Soy , Wheat, Sugar, Salt ), Malt Sugar, Rice Vinegar, Vegetarian Seasoning
Validity：Keep Frozen Below -18℃(-0.4 F) 、Up to 18 months
Cooking Instruction：Panfry, Grill, Deep Frying
The Vegefarm product does not include the decorations of this picture.
Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality.
Always defrost the product before cooking.
Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
Vegefarm's products do not contain any preservative.
| Nutrition Facts | ||
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| Serving Size：3.5 oz(100g) | ||
| Servings Per Container：2(200g) | ||
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Amount Per Serving |
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Calories 159 calories Calories from Fat 99 calories |
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%Daily Value |
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Total Fat |
11 g |
17% |
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Saturated Fat |
1 g |
5% |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
600 mg |
25% |
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Total Carbohydrate |
6 g |
2% |
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Dietary Fiber |
5 g |
20% |
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Sugars |
1 g |
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Protein |
9 g |
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Vitamin A 0% |
． Vitamin C 0 % |
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Calcium 0% |
． Iron 0% |
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