Vege Black Pepper Steak (with sauce)

Vege Black Pepper Steak (with sauce)

from 6.99

Ingredients:

Soy Protein NON-GMO (Contains Wheat)、Whey Protein (Milk Product)、Shiitake Mushroom, Canola Oil、Starch、Salt、Sugar、Black Pepper、 Brew soy sauce、Yeast Powder、Cumin Seed、Dried Mushroom Seasoning、Coloring Agent (Allura Red).

With Sauce:Starch、Salt、Sugar、Black Pepper、 Brew soy sauce

Validity:Keep Frozen Below -18℃(-0.4 F) 、Up to 18 months

Cooking Instruction: Panfry, Microwave

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  • The Vegefarm product does not include the decorations of this picture.
  • Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
    • Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality. 
  • Always defrost the product before cooking.  
    • Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
    • Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
  • Vegefarm's products do not contain any preservative.
Nutrition Facts
Serving Size:3.5 oz(100g)
Servings Per Container:4.54(454g)

Amount Per Serving

Calories 186 Calories from Fat 90

%Daily Value

Total Fat

10 g

15%

  Saturated Fat

1 g

5%

  Trans Fat

0 g

Cholesterol

0 mg

0%

Sodium

454 mg

18%

Total Carbohydrate

8 g

2%

Dietary Fiber

5 g

22%

Sugars

1 g

Protein

16 g

Vitamin A 0%

. Vitamin C 0 %

Calcium 0%

. Iron 0%