Vege Vegetable Tofu
Vege Vegetable Tofu
Ingredients：
Water, Non-GMO Soy protein, Canola Oil, Water Chestnut, Green Peas, Carrot, NON-GMO Corn Kernel, Starch, Whey Protein, Sugar, Salt, Glycine, Wheat Fiber
Validity：Keep Frozen Below -18℃(-0.4 F) 、Up to 18 months
Cooking Instruction：Panfry 、Making Soup
- The Vegefarm product does not include the decorations of this picture.
- Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
- Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality.
- Always defrost the product before cooking.
- Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
- Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
- Vegefarm's products do not contain any preservative.
| Nutrition Facts | ||
|---|---|---|
| Serving Size：3.5 oz(100g) | ||
| Servings Per Container：4.54(454g) | ||
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Amount Per Serving |
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Calories 137 Calories from Fat 81 |
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%Daily Value |
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Total Fat |
9 g |
13% |
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Saturated Fat |
1 g |
5% |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
163 mg |
6% |
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Total Carbohydrate |
6 g |
2% |
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Dietary Fiber |
2 g |
8% |
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Sugars |
1 g |
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Protein |
8 g |
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Vitamin A 0% |
． Vitamin C 0 % |
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Calcium 0% |
． Iron 0% |
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